Maintaining cleanliness and hygiene
Storage of food and provisions
Maintain quality & consistency
Allocation of jobs to Commis II, III and apprentices
Effective utilisation of raw materials
Assists in food trial for menu changes
Adherence to T.B.E.M processes.
Adherence to HACCP
Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
Coordinate and cooperate mainly with F&B Service, Room Service purchase and stores department.
Salary: Not Disclosed by Recruiter
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
M/s Gi Human Resources And Services Pvt. Ltd.
Contact Company:M/s Gi Human Resources And Services Pvt. Ltd.